A Case of Ugly Duckling

emuhead This is a severe case of racism towards the animal kingdom, and I confess: I, myself, am the Hitler here:

I confess that I have always spurned Emus, solely on grounds of their ugliness. I simply never gave this species much attention, because I never found them particularly nice to look at.  

Their 2-inch black eyes didn’t count, neither did their strong legs. I wasn’t interested in their family life (the male tends the eggs and raises the chicks, while ‘she’ buggers off as soon as the eggs are laid).

They are just ugly animals, and, in a zoo, I quickly move on to the prettier ones.

It took a trip half-way around this planet –and back-, to change my views on Emus.

An Emu are still ugly in a way, make no mistake. But, the whole ruffed ugliness makes much more sense, now that I’ve seen them in their natural habitat. In the undergrowth of gum trees (a.k.a. Eucalyptus trees), their camouflage is simply perfect. Two steps away, and you can’t see them unless they move.

Still ugly, but in a good way.

 

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Ingredients

quantas Courtesy of British Airways, I enjoyed a cellophane-wrapped Chocolate Mouse Cake with Mandarin Sauce. Kind-of nice, and most impressive due to its super-sized list of ingredients:

Chocolate Mouse Cake (75%):

Water, vegetable oil (coconut, palm kernel, palm, rape, sun flower), sugar, 9% chocolate (sugar, cocoa mass, skimmed cocoa powder, vanillin), egg, wheat flour, cocoa powder, cane sugar, skimmed milk powder, dried glucose syrup, modified maize and potato starch, whey powder, gelifier (pectin), glucose syrup, thickening agent (sodium alginate, carrageenan, guar gum), dextrose, emulsifier (acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), wheat starch, milk protein, acid (sodium citrates, citric acid, calcium lactate), whole milk powder, salt, invert sugar syrup, stabilizer (diphosphates, sodium phosphate, calcium sulphate), flavouring, colouring (annatto, riboflavin, beta-carotene), raising agent (sodium carbonates, potassium tartrates).

Mandarin Sauce (25%):

Water, sugar, 10% mandarin, glucose syrup, modified maize starch, dextrose, acid (citric acid), gelifier (pectin), 0.3% orange, flavouring, colouring (beta-carotene, annatto), emulsifier (lecithin), thickening agent (xanthan gum).

No wonder aeroplane food always gives me winds.

 

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This Week, I’ve Been Mostly Eating…

kangarooSign This week, I’ve been mostly eating Australian meals. I mentioned already that the Australian cuisine appears to be largely governed by Fish and Chips or Steak and Chips, so let me try to recall some of the more noteworthy meals that we had:

A cheap-and-cheerful Singaporean Dumpling Laksa in Adelaide Central Market. Very nice, although nothing is really cheap in Australia, even if the Pound exchange rate wasn’t so depressing.

Fillet of Kangaroo, with various accompliments, in various places – including our own: I cooked my first ever Kangaroo, and managed to judge it right, hurray! Kangaroo meat is a tender, low in fat, dark red that wants to be eaten rare. It’s lovely. I recommend it, when you get a chance. Oh, and if anyone knows of a reasonably priced source here in the UK, please drop me a note.

A cold platter with smoked Kangaroo, Emu pate, South Australian goat cheese, and a lovely fruity “bush tomato” relish.

 

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Friendly Wildlife

emus We are used to the occasional sight of a deer in our part of the world, or similar animal. As soon as they notice us, they disappear.

One thing we enjoyed a lot in South Australia is that this isn’t always the case there. Apart from nosy birds begging from food, there were also several cases of very close encounters with Kangaroos and Emus in particular, which weren’t bothered or interested in us at all.

A simple case of peaceful coexistence, how nice. One morning, we had breakfast just outside out tent, and right next to us, a pair of Kangaroos also nibbled away on their breakfast. We met Emus at very close distance, and even shared a track with an Emu dad and his eight chicks once.

Most other animals escaped quickly (or felt safe, such as Koalas 20m up in a tree, or seals sleeping on an inaccessible rock), but the experience of some that were simply there – that was quite some experience. Probably the nicest single aspect of the whole trip.

 

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Australia, Huh?

parakeet So, we went to Australia for holidays, and back. While the Missus stays on for a little longer for work, I have returned a week ago. What can I say in a few words?

It’s a 30-hour pain in the back to get there, and the same thing back. ‘There’ being Adelaide in the state of South Australia. Nice town, and nice to see our friend there.

As far as towns go, Adelaide is pretty much all that South Australia has to offer. Leave Adelaide, and all you find are comparatively tiny towns, far apart, all sharing the same sense of perpetual dust, dryness and remoteness.

In culinary terms, we’d be in for a disappointment, if we hadn’t known it from our previous visit to Australia: instead of benefitting from the best of the old and the new world, from the Indian sub-continent, Indonesia and south-east Asia, Australia, on a whole, seems to have opted for the least common denominator. Fish and Chips and Steaks and Chips are abundant, and everything else is rare and far between.

Just as well that we came for a nature experience more than for a culinary one. True wildlife spottings (i.e., not in a zoo or sanctuary), include Fur Seals, Sea Lions, Opossums, Wallabies, Kangaroos, tailless lizards, Monitor Lizards, Koalas, Emus, Goats, Rabbits, Dolphins, a snake, and an ever-present, colourful and abundant bird life with Pelicans, Rosallas and a selection of other parakeets (including the beautiful ring-necked green ones depicted here), all kinds of sea birds, Oyster Catchers, … you name it.

Oh, and black swans, too.

You can see all 916 photos right here, but don’t worry. There’s also a tiny 64 image selection for a quick impression.

 

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