Why don’t you come and share my life? You can do so now, and you can even pretend to me by preparing the same meals as I. Here’s what I was mostly eating this past week (or what I recently cooked and could have been eating). Maybe it helps answering the perpetual question What shall we have for supper tonight?
Omlette with flaked salmon and green asparagus.
A nice Cabonara with scallops.
Fillet of Haddock wrapped in rosemary and bacon, green asparagus, and roasted potatoes.
Steak Frites with homemade garlic butter, new potatoes and green salad.