This Week, I’ve Been Mostly Eating…

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apple Here is what I've been mostly eating this past week (or what I recently cooked and might have well been eating last week):

Spring salad from asparagus, rump steak, steamed new potatoes.

Cream of asparagus soup and fresh bread

Bangers and mash (Lincolnshire pork sausages, parsnip and potato mash, Madeira onion gravy)

Imam Bayildi

Braised shank of lamb, roasted vegetables, saffron rice

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