Fresh sourdough spelt bread with a homemade spread made from Feta cheese, garlic, olive oil, red peppers, red chillies, and lots of fresh dill (there used to be a guy on the Neustadt market selling this. This is the first time in a very long time I ate this but it won’t be the last. Delicious, if you like strong flavours and don’t mind an intense breath).
Galettes “Super Chevre” (that is, very thin buckwheat pancakes with a filling from (briefly) fried beef tomato slices, goats cheese and thick cream, spiced with black pepper and a pinch of nutmeg) – this is soooo good that it is very difficult to stop eating. Super!
Andouillette with fries and mustard (restaurant in Paris)
Steak Tartare (lunch in a restaurant in Paris). You won’t see us going to Paris without, oh no you won’t. We are young and dynamic and flexible, but we insist on our traditions ;-)
Goats cheese salad, a fillet of beef with sauce Bernaise and a baked potato, sorbets (and a calvados – restaurant in St Germain, Paris).
Egg Fettuchini with lots of fresh Porchini and Chanterelles – yummie return to the own kitchen.