What would I do with it?
Would I sell it on eBay? Never!
Invite 30 friends, share, and enjoy 3.3g each? Unlikely.
Make cheese crackers or devilled eggs with 0.25g on top? Less likely.
Spoon it down with a fresh slice of rye bread and sweet butter? Maybe. That’s more like it, but if anyone out there knows what to do with 100g of the finest Beluga, please let me know. I am genuinely curious.