This Week, I’ve Been Mostly Eating…

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Gourmet Burger This week, I struggle to categorize my eating. Some was bachelor food but not all, some is south-east Asian and Chinese-inspired food (but not all), so whichever category label you want to put on it, here it is:

Re-fried pasta with bacon and egg (also known as Schinkennudeln),

A Chinese-esque noodle soup (a much beloved quickie),

A fruity and hot Singaporean Laksa (a much beloved hottie – fruity on account of the newly discovered Tamarind, by the way),

A slow-cooked Beef Rendang (a much beloved sweetie), and

Medallions from loin of pork, roasted with courgettes and feta cheese, served with rice.


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