This week, I struggle to categorize my eating. Some was bachelor food but not all, some is south-east Asian and Chinese-inspired food (but not all), so whichever category label you want to put on it, here it is:
Re-fried pasta with bacon and egg (also known as Schinkennudeln),
A Chinese-esque noodle soup (a much beloved quickie),
A fruity and hot Singaporean Laksa (a much beloved hottie â€“ fruity on account of the newly discovered Tamarind, by the way),
A slow-cooked Beef Rendang (a much beloved sweetie), and
Medallions from loin of pork, roasted with courgettes and feta cheese, served with rice.
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