This Week, I’ve Been Mostly Eating…

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mahlzeit! This week, I’ve been mostly eating fish and seafood, by the looks of it:

Smoked Haddock on a bed of lentils, with freshly baked sourdough bread, and (here ends the healthy aspect of this meal) followed by a fresh pear Tarte Tatin. Nice try, but pears are just too sweet; the tarte needs the sharpness of the apple.

Egg tagliatelle with smoked salmon strips and chard (in lieu of Cavolo negro). Always a nice quicky; I just hope they don’t discover that smoked salmon is even worse for you than anything else. I seem to get through a lot these days.

A fruity Singaporean seafood laksa with egg noodles, and the unavoidable stains on my T-shirt afterwards.

Marinated herring (for starters) and a Lemon Sole (which was nice but too buttery) at Loch Fyne, Twickenham.


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