This Week, I’ve Been Mostly Eating…

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Da werden Sie geholfen This week, I’ve been mostly eating hearty German food. Hardly surprising, give that we were just there, in the Motherland of Sausage and Kraut:

Bratkartoffel (pan-fried potatoes) with Saumagen (a meaty large sausage encased in a pig’s stomach, sliced and baked) and Sauerkraut,

Bratkartoffel (pan-fried potatoes) with Wurstsalat (a cold salad from a Wiener-style sausage),

Bratkartoffel (pan-fried potatoes) with a trio of local sausages: Leberwurst (liver sausage), Blutwurst (black pudding) and Schwartemagen (a meaty sausage with crackling),

Bratkartoffel (pan-fried potatoes) with Leberknoedel (liver dumplings), Saumagen, Bratwurst and Sauerkraut.

Spot the common denominator!

We also ate a lot of other meat produce, such as Beef and Pork roasts, a meaty BBQ, and at least four different types of Knoedel (bread or potato dumplings) at four different occasions.

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