This Week, I’ve Been Mostly Eating…

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Lapin Mutarde in the making

We’ve have eaten worse:

Tarte Flambee, followed by Lapin Mutarde, served with Sage Tagliatelle, and Crème Brullee.

A nice Greek Spinach Tarte – delicious to eat both warm and cold. Another great meal to support everyone on a Saturday of ins and outs.

A lovely Scottish Angus rosemary sirloin steak, served with roasted potatoes, garlic butter, and home-grown endive salad. The time was ripe for a steak.

Boeuf Bourguignon, served with green beans and roasted potatoes.

One-egg omelette, filled with smoked salmon, grilled artichoke and avocado filling, and a side order of roasted green asparagus.

 

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