A lovely one-egg omelette with a filling of goats cheese, tomato and fennel shavings.
Salt-pepper-and-celery baby squid with a green salsa made from lime juice, capers and fresh mint, served with a poached egg. (Sounds weird but is very nice indeed.)
Fresh asparagus and a little pancake. Green asparagus, as we can’t find white one in Britain. Too bad, for this meal, white asparagus would certainly have been the better choice.
A quick chicken, roasted “Catalonian style,” that is, roasted on top of a simple yet fairly hot ratatouille made with tomatoes, chilly, green peppers, and chorizo, all served with Elfe potatoes.
- Asparagus Pizza (whoopsyummy.wordpress.com)
- From Deadly Mush at Sea Level to Spargelfest at 35,000 Feet (mymegusta.com)
- Asparagus a la Egg (huntingforbliss.wordpress.com)