Shish Kebab with Ratatouille and saffron rice, followed by (leftover) Black Forest Gateaux,
Omelette with green asparagus and ham, omelette with mushrooms and sour cream,
Pasta Don Alfonso (Pasta with Bolognese sauce, aubergines and courgettes, covered with a tick layer of rich Basil and garlic pesto, then covered with Mozzarella and grilled – nothing for the faint hearted among the world’s pasta eaters),
Organic Sirloin steak with garlic butter, green beans and chip potatoes, followed by Crème Brulee,
Medallions of pork, roasted with courgettes, feta cheese and pine kernels, served with tomato rice, and concluded with a lovely Tarte Tatin and fresh vanilla ice cream.
- Cumin Roasted Courgette & Tomatoes with Garlic & Parsley Yoghurt (cucinaceri.com)
- Roasted Red Pepper Pasta (annesfood.blogspot.com)
- Meatfree Monday: Persian scrambled eggs with dill (nami-nami.blogspot.com)