This Week, I’ve Been Mostly Eating…

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DSC_1201This week, I’ve been mostly eating a mix of things. Just like the weather these days, no real theme to anything:

Coley filet, breaded and shallow-fried, served with a slice of lemon, German potato salad and Radish salad.

Pan-fried filet of Mackerel, served with lentils ragout and a poached egg.

Fish soup with a white crab meat mousse, steak Tartare with fresh bread, dark chocolate mousse and Riesling summer berry jelly.

Chicken soup (shown on the left. The best choice when feeling a little under the weather.)

Terrine of Rabbit Four Ways: a ballotine of saddle of rabbit, stuffed with prunes and goats’ cheese and wrapped in parma ham. Seared nuggets in a brandy coating. Rabbit fricassee, all held in place with a set essence of Rabbit and Quinces.

 

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