Pancakes with spicy lamb mince filling, served with spiced soured cream and a very large bowl of real Endive salad (some appear to know it as Winter salad). I can’t tell you how happy I was to finally discover a source of this salad. It’s so easy, I just placed a special order with my local greengrocer. I am very happy about this.
Monsieur Hulot mange au bistro: Tarte Flambee. Chevre Chaud w/ Frisee salad (Frisee salad is another one of these lovely discoveries). Confit Canard w/ Pommes Dauphinoise and green beans. Creme Brullee.
Tarte Italien, or as others would call it, yummy crispy pizza. Nom nom nom!
Chicken Fricassee with fragrant rice.
An assortment of roasted vegetables and mushrooms, and seared duck breast, served in a rich Chicken broth.
Smoked Haddock with ragout of lentils, mashed potatoes and a poached egg.
(Picture shows an Italian bread soup, not enjoyed this week (but I still enjoy the photo).)