This Week, I’ve Been Mostly Eating…

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DSC_1800…oh, nothing much, with the Missus away, hands and bags full of work, and us having been in the theatre rather than entertaining guests on the weekend. Some of this goes a little further back:

A freshly made and piping-hot Focaccia. Salt-and-pepper squid with a seared scallop and Sauce Vierge, one of my favourites. Fillet of Roe deer, pommes dauphinoise, green beans and Sauce Béarnaise. American-style mini strawberry cheesecakes.

Crispy chicken thighs, pan-grilled in thyme, served with a German potato salad and a Thyme-infused mayonnaise.

A light omelette, filled with green asparagus, topped with smoked salmon, and accompanied by freshly made crispy crisps.

Braised Venison shanks in natural gravy, served with egg Fettuccine.

Well, OK. we’ve eaten worse.


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