A freshly made and piping-hot Focaccia. Salt-and-pepper squid with a seared scallop and Sauce Vierge, one of my favourites. Fillet of Roe deer, pommes dauphinoise, green beans and Sauce Béarnaise. American-style mini strawberry cheesecakes.
Crispy chicken thighs, pan-grilled in thyme, served with a German potato salad and a Thyme-infused mayonnaise.
A light omelette, filled with green asparagus, topped with smoked salmon, and accompanied by freshly made crispy crisps.
Braised Venison shanks in natural gravy, served with egg Fettuccine.
Well, OK. we’ve eaten worse.
- Smoked salmon and spinach quiche (nami-nami.blogspot.com)
- Rare steak tataki (independent.co.uk)
- Significant number of children believe cheese comes from plants, reveals new survey (independent.co.uk)
- Crispy mackerel and pennywort salad (independent.co.uk)