This Week, I’ve Been Mostly Eating…

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Summer SaladThis week, I’ve been mostly eating Italian-esque food and other forms of pasta:

A light summer pizza with plenty of fresh tomatoes, fresh herbs and mozzarella.

Pasta with fresh tomatoes, fresh basil and home-made Sicilian sausage.

German pasta salad and pan-fried breaded pork chops, with home-made Laugenbretzeln. We also enjoyed a delicious watermelon sorbet.

Grilled feta cheese with sourdough bread.


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