This Week, I’ve Been Mostly Eating…

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DSC_0355Pan-fried pork chops with sautéed potatoes and minted fresh peas,

Lazy Chicken with too much lemon juice, sage-infused fettuccine and home-grown courgettes,

Spaghetti Pesto with garden salad,

A roast chicken soup with poached egg and warm sourdough bread (picture),

And a meal for friends, starting with fresh Laugenbretzeln for a welcome, a feta mousse with garden salad for a starter, a pan-fried fillet of Sea Bass with crispy skin on top of a fresh artichoke and croutons stir-fry, served with a roasted fennel puree and rouille for a main course, and mini nectarine cheesecakes for pudding.


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One thought on “This Week, I’ve Been Mostly Eating…

  1. I really like the look of your blog and the way you write – refreshingly different. Great photography too.

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