Genuine white asparagus with pancakes,
Boeuf Bourgignon with steamed potatoes.
A good old steak with salad, rouille, and buttered baby potatos,
Paella (with lovely fresh mussels), and Pudim Flan.
Pan-fried pork chops with sautéed potatoes, pillars of leak in a creamy sauce, followed by a pear Tarte Tatin,
and a large portion of German potato salad with pan-fried breaded filet of coley and fresh cucumber salad.