This Week, I’ve Been Mostly Eating…

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DSC_0995These past two weeks, I’ve been mostly eating a diversity:

Genuine white asparagus with pancakes,

Boeuf Bourgignon with steamed potatoes.

A good old steak with salad, rouille, and buttered baby potatos,

Paella (with lovely fresh mussels), and Pudim Flan.

Pan-fried pork chops with sautéed potatoes, pillars of leak in a creamy sauce, followed by a pear Tarte Tatin,

and a large portion of German potato salad with pan-fried breaded filet of coley and fresh cucumber salad.

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