These past two weeks, I’ve been mostly eating a diversity:
Genuine white asparagus with pancakes,
Boeuf Bourgignon with steamed potatoes.
A good old steak with salad, rouille, and buttered baby potatos,
Paella (with lovely fresh mussels), and Pudim Flan.
Pan-fried pork chops with sautéed potatoes, pillars of leak in a creamy sauce, followed by a pear Tarte Tatin,
and a large portion of German potato salad with pan-fried breaded filet of coley and fresh cucumber salad.
Related articles
- Momma’s Potato Salad and Margarita Cheesecake (ramblingsofahomeschoolmomma.wordpress.com)
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- Readers’ photos of grim hospital food (bbc.co.uk)