This Week, I’ve Been Mostly Eating…

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DSC_0692This week, I’ve been mostly eating a couple of lunch-time quickies:

Thai-style fish cakes, juicy and hot, as a lunch quickie, made from left-over fish from the previous day.

A variety of curries, dosa and kufi ice cream at the London Mela 2014. Super-delicious.

Tomato Chutney Tart on puff pastry. Inspired by John Torode’s Tomato Tart, but made as a lunch-time quickie in an even quicker – an slightly simplified – version.

Fresh sourdough bread with a slow-baked, thyme-infused juicy piece of ham.


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