This week, I’ve been mostly eating a couple of lunch-time quickies:
Thai-style fish cakes, juicy and hot, as a lunch quickie, made from left-over fish from the previous day.
A variety of curries, dosa and kufi ice cream at the London Mela 2014. Super-delicious.
Tomato Chutney Tart on puff pastry. Inspired by John Torode’s Tomato Tart, but made as a lunch-time quickie in an even quicker – an slightly simplified – version.
Fresh sourdough bread with a slow-baked, thyme-infused juicy piece of ham.
Related articles
- Italian Sausage Bread Salad (Panzanella) (saraheatsaustin.com)
- Jamie Oliver tells poor to eat stale bread (independent.co.uk)
