Kippers ‘R’ Us today, with this lovely new Kippers Salad. A base from young potatoes, radishes and asparagus in a rouille dressing with boiled quail eggs and smoked oily fish. We used Kippers (Scottish smoked herring), but smoked Mackerel or similar smoked oily fish would also work.
The full recipe is here: Kippers Salad. Check it out.
Related articles
- Seafood of the Week – Kipper (beatcancer2010.wordpress.com)
- Foodie Friday: Tuna Niçoise Salad (chicgalleria.com)
- Scotland: Forage and feast in Wester Ross (rss.feedsportal.com)
- Quail eggs with whitefish roe (nami-nami.blogspot.com)