There’s no Golden Mango Season. Not this year, not where we live. In previous years, and for a few weeks only, the streets of London’s suburbia are lined with piles of boxes of the most delicious Golden Mango from countries like India, Pakistan, Afghanistan and Bangladesh.
I asked one of our local Afghani shopkeepers where the mangos were this year. He wasn’t sure but thought he heard rumours about bacteria or fungal infections preventing import into the European Union.
Even Google knows little, but I found this intersting commentary by Tahmima Anam in the New York Times, which sheds light on a number of things in relation to Golden Mangos, and their shortage. Apparently, the Golden Mangoes are rotting on the trucks and in the fields away after having been found sprayed with formalin, a strong solution of formaldehyde. According Wikipedia, the Bangladesh government issued a formalin control law in 2014.
Not sure how this applies to the mangoes of Pakistan and Afghanistan, but at least it explains the absence of Golden Mango from our streets to some extend. Maybe the Pakistani and Afghani are too busy fighting over beliefs or running for their lives.
Turns out that shipments of Indian mangoes (and other produce) are banned from import into Europe after fruit fly infection has been discovered.