The garden has been very productive this year. We have many, many more raspberries, tomatoes, peas and beans than every before, plus all the herbs, several batches of leaf lettuce three mini-pomegranates and five olives. Only the courgettes were better in previous years.
We enjoyed some of the runner beans when they were green, young and tender. A good amount of those is still in the freezer. I harvested approximately 1/4 of the remaining beans today, after deciding to let them grow into real beans. The girlish colour-scheme aside they look marvellous, don’t they?
We also made Blackberry jam, Mango jam (with late Indian mangoes) and two batches of yummy Tomato Jam.
Not bad for a tiny suburban garden, methinks.