Reuben’s

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DSC_0936Yesterday’s supper is today’s lunch: a home-made Reuben’s sandwich, complete with home-made salt beef, Gruyère cheese, mustard, sauerkraut and toasted rye bread. D.e.l.i.c.i.o.u.s.

We didn’t take photos this time, but this won’t be the last time I make salt beef.

I highly recommend Diana Henry’s Salt Sugar Smoke, which is both beautifully presented and offers very useful recipes – salt beef is one of them.

I always have my eyes peeled for a nice piece of brisket.