Followed by Crème Brulee and a glass of Bubbly.
This, my friends, is happiness.
OK, we do not have Bretzels and Tartare every Friday, but tonight, we do. Is it time yet?
I’m talking about real German Bretzeln, soft and savoury and fresh from the oven. Very moorish. Click here for the Bretzel recipe.
The perfect accomplishment to Steak Tartare, or to cheese, or just a knob of butter, or simply nothing.