We loved it.
We arrived at 7pm on a Saturday evening to a pre-booked table for four, and it quickly turned out that pre-booking seems essential: the place was packed, and the downside was that we had a slot from 7 to 9pm.
Staff was friendly and efficient though, and overall noise levels were pleasantly low, inspite of the many diners in the room.
For starters, we enjoyed fresh salad rolls with sliced shrimp & pork in soft rice paper, char-grilled quails marinated with honey, minced garlic & five spices and a sliced beef steak salad (medium-rare) with mixed herbs in fresh lime juice. All three dishes were so nice that none of us could pick a favourite.
For the mains, we had stir-fried spicy beef with morning glory, stir-fried chicken in a fruity tamarind sauce, shredded pork with lemon grass and black mushrooms, served in a clay pot, and seafood “on fire,” all accompanied by fried rice, sparkling water and a Sauvignon Blanc.
Maybe one of quieter nights will allow for more time. While we didn’t feel rushed through the meal and our 2 hour slot, in the end we were declined a coffee and asked to vacate the table for the 9pm batch. I think this is just acceptable given the overall quality to price ratio; they’d probably have to raise prices across a magical threshold in order to run the place at a single seating per table. Maybe 2 1/2 hour slots would be clever compromise move though.
The food was great. Prices are very reasonable for the area; we paid approximately £30 per person, which included a bottle of wine shared between four. The only downside is the two hour table slot business. We’ll be back for sure, but maybe not on a Saturday night.
- Oi Choi Oi Vietnam (gauweiler.net)
- Melon Salad with Lime Coriander Salsa (annesfood.blogspot.com)
- Scarborough Eats: Pho Saigon (babyhedgehogs.wordpress.com)
- New Jersey Dining | Marlboro: Little Saigon in Marlboro Offers Vietnamese Crepes – Review (nytimes.com)